Our Story
When opening a restaurant, the first thing you think about is its name, a name that also carries a message to the audience you hope to welcome. In our case, choosing a new name was never really an option. For nearly a hundred years, Biarritz Restaurant has operated in this very building, and preserving its heritage and tradition is both important and binding.
Biarritz is located in a region of France largely inhabited by Basques, and with San Sebastián – widely regarded as one of the capitals of gastronomy – nearby, this connection helped us define the direction our kitchen aims to represent in the future.
Combining Basque and French flavours is an exciting challenge, while naturally giving due recognition to some of the finest elements of Hungarian cuisine as well.
Now, hospitality, and the importance we place on it, has returned to the Biarritz Restaurant, transformed into a warm and welcoming place. We are ready, and we look forward to welcoming everyone.
Our Menu
*Please follow our daily “lunch news”, where we will be offering selected dishes in a wallet-friendly way. Lunch is important, but it need not be lavish.
BRIOSHE
Brioshe with fress fruits and vanila cream
FRENCH TOAST CLASSIC
Milky egg coat sweet toast on the plate with fresh fruit and maple syrup sauce on the top
VEGAN SANDWICH
Toasted vegan bread, vegan butter, avocado cream, poached egg, crispy greens on the side.
FALUSI TOJÁS
with bacon, sausage, pepper salami, tomato purple onion and green pepper
MUESLI
with selected milk and fresh fruits
MATZOT
with selected milk and fresh fruits
OMLETTE
cheese or vegetables each +200 HUF
SOFT BOILED EGG
with toast
NATURE EGG ON THE PLATE
ham and eggs each +200 HUF
ANCIENT STYLE HUNGARIAN SANDWICH
with steamed-roasted farm ham and pepper salami from the village. Egg of the plate, pepper slices, onion, tomato and salad leaves
BOILED CRISPY VIENNA SAUSAGE
with eggs on the plate, home made bagel,
mustard and ketchup
WARM PANCAKE
stuffed with sweet cottage-cheese and fresh friuts on the side
BASQUE CHEESE CAKE
HAMBURGER
with cheddar cheese, potato chips, tomato, onion, crispy bacon, salad leaves, picant ketchup
CARAFFE SERVICE
Lemonades, Homemade Ice tea
FRESH AIR
thinly sliced fennel, green salad leaves, rucola, grape fruit, soft goat cheese and roasted pine nuts, aniseed and spring dressing mix (cold-hot) (7,5)
PIQUANTE TUNA CREAM
and Beef tatar rendez-vous (cold) (4,10,12,)
„CUCKOO EGG”
red lentil dahl and Indian yogurt sauce with cucumber raita on cheese souffle canape (1,3,7)
CRÉPE BÉSAMEL
filled with salmon with bechamel sauce (hot) (1,3,4,7,6
GRILLED TIGERSHRIMP TAILS
»Traditional Basque Course« with Txistorra sausage ragout (2,13)
SPAGETTI VONGOLE
Mediterranean Sea vongole clams (1,13)
ZURRUKUTUNA
spicy vegetable soup,redenet by Chintana pepper with „perfect” egg, add Cod fillet (3,4)
GOULASH SOUP
made from beef (1)
Traditional Hungarian Beef Stew
roasted in red wine steamed beef cheek, with grated ‒ boiled potatoes slightly spicy paprika (12)
BIARRITZ CHICKEN
Slightly piquante spicy chicken breast fillet, with fresh, crispy lettuce leaves, raw cucumber, dill-yogurt dressing, pistachio seeds, pomegranate and honey drops (7,8)
SALMON WELLINGTON
stuffed with goat cheese and steamed spinach, hollandaise sauce, extra virgin parsley oil (1,7,3)
COD PIL-PIL »Traditional Basque dish«
Pepperoncino peppers, tender green peas, cherry vinegar ‒ cream sauce made with extra virgin olive oil (6,7)
TIGERSHRIMP TAILS à la CHEF
grilled crab tails, thyme -white wine vegetable ragout (carrot, pak choi, red radish, yellow new potatoes), with Beurre de Blanc sauce (2,7)
FIDEUA IBERICO »Traditional Basque dish«
black mussel and tigershrimp tail ragout, with piquante Fideua pasta, grilled Iberico pork loin chop (1,2,12) (Vegetarian dish if pork loin is omitted)
DUCK BREAST
grilled duck breast fillet with French gratin potato, zucchini ragout with brown duck sauce (12)
LAMB RENDEZ-VOUS
grilled lamb racks and shank fillet, with ewe cheese flavoured polenta, thyme – confit steamed-roasted garlic and lamb jus (12,7)
GRILLED CAULIFLOWER STEAK »Vegan«
mildly spicy cauliflower steak, with golden raisins, pomegranate and roasted pine nuts (8,5)
SPAGHETTI WITH TRUFFLECREAM »Vegatarian«
(1,7)
BASK CHEESECAKE
Deservedly Famous, Traditional Basque Cheesecake (1,7)
GOXUA
Traditional Basque vanila dessert, with fruit ragout, roasted caramelized topping
PRINCESS OF HEAVEN AND DUKE
(1 slice of each) white and dark chocolate cake, mascarpone blackcurrant cake and chocolate cake
VEGAN FLÓDNI
with bechamel sauce, pancake filled with salmon (hot) (8)
KALOTASZEGI SNOW BALL »Traditional Hungarian«
with creamy Tokaj wine sauce
Important!
Dear Guests, please note that every guest makes their own decision about which dishes to choose and consume, and therefore we cannot assume liability for any food allergy-related problems!
The prices given in Euros are only for your information since the HUF-EUR central bank exchange rate changes on a daily basis!
Opening hours
A hét minden napján várjuk kedves vendégeinket.
Breakfast
Lunch
Dinner
(Konyha 23.00-ig)
Book a table
We warmly welcome you for breakfast, lunch or dinner – reserve your table to make sure we have a place for you.