Brioshe with fress fruits and vanila cream

Milky egg coat sweet toast on the plate with fresh fruit and maple syrup sauce on the top

Toasted vegan bread, vegan butter, avocado cream, poached egg, crispy greens on the side.

with bacon, sausage, pepper salami, tomato purple onion and green pepper

with selected milk and fresh fruits

with selected milk and fresh fruits

cheese or vegetables each +200 HUF

with toast

ham and eggs each +200 HUF

with steamed-roasted farm ham and pepper salami from the village. Egg of the plate, pepper slices, onion, tomato and salad leaves

with eggs on the plate, home made bagel,
mustard and ketchup

stuffed with sweet cottage-cheese and fresh friuts on the side

with cheddar cheese, potato chips, tomato, onion, crispy bacon, salad leaves, picant ketchup

Lemonades, Homemade Ice tea

thinly sliced fennel, green salad leaves, rucola, grape fruit, soft goat cheese and roasted pine nuts, aniseed and spring dressing mix (cold-hot) (7,5)

and Beef tatar rendez-vous (cold) (4,10,12,)

red lentil dahl and Indian yogurt sauce with cucumber raita on cheese souffle canape (1,3,7)

filled with salmon with bechamel sauce (hot) (1,3,4,7,6

»Traditional Basque Course« with Txistorra sausage ragout (2,13)

Mediterranean Sea vongole clams (1,13)

spicy vegetable soup,redenet by Chintana pepper with „perfect” egg, add Cod fillet (3,4)

made from beef (1)

roasted in red wine steamed beef cheek, with grated ‒ boiled potatoes slightly spicy paprika (12)

Slightly piquante spicy chicken breast fillet, with fresh, crispy lettuce leaves, raw cucumber, dill-yogurt dressing, pistachio seeds, pomegranate and honey drops (7,8)

stuffed with goat cheese and steamed spinach, hollandaise sauce, extra virgin parsley oil (1,7,3)

Pepperoncino peppers, tender green peas, cherry vinegar ‒ cream sauce made with extra virgin olive oil (6,7)

grilled crab tails, thyme -white wine vegetable ragout (carrot, pak choi, red radish, yellow new potatoes), with Beurre de Blanc sauce (2,7)

black mussel and tigershrimp tail ragout, with piquante Fideua pasta, grilled Iberico pork loin chop (1,2,12) (Vegetarian dish if pork loin is omitted)

grilled duck breast fillet with French gratin potato, zucchini ragout with brown duck sauce (12)

grilled lamb racks and shank fillet, with ewe cheese flavoured polenta, thyme – confit steamed-roasted garlic and lamb jus (12,7)

mildly spicy cauliflower steak, with golden raisins, pomegranate and roasted pine nuts (8,5)

(1,7)

Deservedly Famous, Traditional Basque Cheesecake (1,7)

Traditional Basque vanila dessert, with fruit ragout, roasted caramelized topping

(1 slice of each) white and dark chocolate cake, mascarpone blackcurrant cake and chocolate cake

with bechamel sauce, pancake filled with salmon (hot) (8)

with creamy Tokaj wine sauce